Vegan Strawberry Cheesecake (Pick up 15th of September)

A slice of pure indulgence, without compromise. Our Vegan Strawberry Cheesecake begins with a delicate shortbread base, golden and buttery thanks to a blend of almond flour and vegan butter. On top sits a cheesecake layer made from soaked cashews and fresh Portuguese strawberries, whipped until  smooth with a splash of lemon zest for brightness and balance.

Each cake is then swirled with a strawberry purée. Lightly sweetened and perfectly creamy, every bite delivers the sweetness of ripe strawberries, the richness of cashews, and the subtle crunch of the almond base.

It’s a dessert made with wholesome, plant-based ingredients—ideal for celebrations, a special treat after dinner, or simply when you want to savor something truly special. Dairy-free, egg-free, and full of flavor, this cheesecake is proof that sweetness and nourishment can go hand in hand.

Kcal - 246

Fats - 14g